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Khash (dish)
Khash ((アルメニア語:խաշ), (アゼルバイジャン語:xaş), (グルジア語:ხაში)), Kale Pache ((ペルシア語:کله پاچه); (トルコ語:Kelle Paça)), Pacha ((アラビア語:باجة); (ブルガリア語:пача), (ボスニア語:pače)) is a dish of boiled cow or sheep's head (and often the feet). It is a traditional dish in Albania, Armenia, Azerbaijan, Bosnia and Hercegovina, Bulgaria, Georgia, Mongolia, Iran, Iraq, and Turkey. Formerly a nutritious winter food, it is now considered a delicacy, and is enjoyed as a festive winter meal, usually by a company of women and men who sit around in a table, early in the morning.
Modern-day convention in Armenia dictates that it should be consumed during the month that has an 'r' in its name, thus excluding May, June, July, and August (month names in Armenian are derivatives of the Latin names). No such restriction on khash consumption exists in Azerbaijan or Georgia.
== Etymology ==
The name originates from the Armenian verb "khashél" ((アルメニア語:խաշել)), which means "to boil."〔Hrachia Adjarian, (Armenian Etymological Dictionary ), v. 2, 1973, page 346〕 The dish, initially called "khashoy", is mentioned by a number of medieval Armenian authors, e.g. Grigor Magistros (11th century), Mkhitar Heratsi (12th century), Yesayi Nchetsi (13th century), etc.〔 The Persian name Kale Pacha literally translates as head and shank which are the central ingredients in a variant of this dish.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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